Delhi

The secret to the extra crunch is the stuffing of chana dal and the double-frying method on a large tawa.

A ethereal, frothy winter dessert from Old Delhi that melts in your mouth like a cloud.

Delhi's favorite street snack. Thin-skinned momos with a juicy vegetable filling, but the star is the fiery red chili-garlic chutney.

A slow-cooked beef or mutton stew, traditionally cooked overnight and eaten for breakfast. Known for its silky texture and deep flavors.

Unlike the sweet restaurant version, this is the authentic Old Delhi style - smoky tandoori chicken doused in a unique butter and yogurt gravy.

The famous parathas from Old Delhi which are uniquely deep-fried in ghee, making them crispy like a kachori but soft like a paratha.

The soul of Delhi street food. Large, fluffy bhaturas served with spicy, dark, and tangy chickpeas. The secret to the dark color is tea bags and slow-cooking in an iron pot.

A royal mutton curry from the kitchens of the Mughal era. Rich, aromatic, and flavored with brown onions and mace.

A classic Delhi breakfast. Crispy puris made with urad dal and wheat flour, served with a spicy, watery potato curry.

Crispy, flaky crust with a spicy potato and peas filling. The secret to the perfect crust is the "Moyan" (oil in dough) and slow-frying.

The ultimate comfort food for every Delhiite. Creamy rajma served with fragrant jeera rice.