Chole Bhature
⏱️Prep: 8 hours
|🔥Cook: 45 mins
|🍽️Serves: 2
🥘 Ingredients
- 1 cupChickpeas (Kabuli Chana)
- 2 cupsMaida (All Purpose Flour)
- 2 choppedOnions
- 1 (for color)Tea bag
- 2 tbspChole Masala
- 1/2 cupYogurt
👨🍳 Instructions
1
Soak chickpeas overnight. Boil with salt and a tea bag for dark color.
2
Sauté onions, ginger-garlic paste, and tomatoes. Add chole masala.
3
Mix the boiled chickpeas into the masala and simmer.
4
For Bhature: Mix maida, yogurt, salt, and a pinch of baking soda.
5
Knead into a soft dough and rest for 2 hours.
6
Roll into oval shapes and deep fry until puffy.
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