Crispiest Delhi Aloo Tikki: Better than Bittu Tikka Wala

Step 1 (Tikki Base): Mix grated potatoes with cornflour and salt.

Step 2 (Stuffing): Place a little chana dal in the center of a potato ball and flatten into a tikki.

Step 3 (Slow Fry): Fry on a tawa with a little oil on low heat for a long time until the outer layer is thick and crunchy.

Step 4 (Assembly): Smash the tikki slightly, top with yogurt, chutneys, chat masala, and pomegranate seeds.