Ultimate Rajma Chawal: The Secret to Thick Gravy
⏱️Prep: 8 hours
|🔥Cook: 40 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupChitra Rajma
- 2 eachOnions & Tomatoes
- 2 tbspButter
- 1 tbspRajma Masala
👨🍳 Instructions
1
Boil rajma until very soft. Mash a handful of rajma to thicken the gravy.
2
Sauté onions and tomatoes until they turn into a paste. Add rajma and simmer.
3
Finish with butter and fresh coriander. Serve with steaming hot basmati rice.
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