Delhi Momos Secret: That Spicy Red Chutney Recipe
⏱️Prep: 40 mins
|🔥Cook: 15 mins
|🍽️Serves: 2
🥘 Ingredients
- 1 cupMaida
- 1 cupFinely Chopped Cabbage/Chicken
- 10 (for chutney)Dry Red Chilies (Soaked)
- 10 cloves (for chutney)Garlic
- 1 tspVinegar
👨🍳 Instructions
1
Make a thin dough with maida. Stuff with seasoned cabbage/meat.
2
Steam for 10 minutes until translucent.
3
Chutney: Blend soaked chilies, garlic, salt, and vinegar into a smooth, fiery paste.
4
Serve hot with a side of mayonnaise.
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