Paranthe Wali Gali style Mix Paratha: The Deep Fry Method
⏱️Prep: 20 mins
|🔥Cook: 20 mins
|🍽️Serves: 2
🥘 Ingredients
- 2 cupsWheat Flour Dough
- Mashed potatoes, Paneer, Cauliflower, ChiliesStuffing
- for deep fryingDesi Ghee
👨🍳 Instructions
1
Step 1 (Stuffing): Prepare a spicy mix of your choice of vegetables.
2
Step 2 (Rolling): Stuff a large ball of dough and roll it out carefully.
3
Step 3 (The Deep Fry): This is the secret. Do not cook on a tawa. Deep fry the paratha in hot ghee until it turns golden and crispy.
4
Step 4 (Serving): Serve with Aloo Sabzi, pumpkin (kaddu) sabzi, and a variety of pickles.
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