Sunday Special Bedmi Puri & Dubki Aloo: Delhi Style
🥘 Ingredients
- 2 cupsWheat Flour
- 1/2 cup (soaked and ground)Urad Dal Paste
- 4, boiled and crushedPotatoes
- a pinchHing
👨🍳 Instructions
Step 1 (Puri Dough): Mix flour, dal paste, and spices. Knead into a stiff dough.
Step 2 (Aloo Sabzi): Heat oil, add hing and cumin. Add crushed potatoes and a lot of water. Add spices and simmer until the gravy is thin but flavorful.
Step 3 (Frying): Roll out small puris and deep fry until very crispy (Bedmi puris are crispier than normal puris).
Step 4 (Serving): Serve hot with the aloo sabzi and a dollop of pickle.
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