Original Old Delhi Butter Chicken: Aslam's Secret Revealed
🥘 Ingredients
- 1 kg, with boneChicken
- 100g, meltedButter
- 1 cupThick Yogurt
- 1/2 cupCream
- 1 tsp (the secret spice)Yellow Chili Powder
- 2 tbspChat Masala
- 2 tbspGinger-Garlic Paste
👨🍳 Instructions
Step 1 (Marination): Marinate chicken with ginger-garlic paste, yogurt, yellow chili powder, and salt for 2 hours.
Step 2 (Grilling): Grill the chicken in a tandoor or oven until charred and cooked through.
Step 3 (The Gravy): In a large bowl, whisk together the cream and a little yogurt. Do not cook this!
Step 4 (Assembly): Place the hot grilled chicken pieces in the cream-yogurt mixture.
Step 5 (The Butter Bath): Pour the piping hot melted butter over the chicken. Sprinkle a generous amount of chat masala.
Step 6 (Tossing): Toss everything together until the chicken is coated in the buttery, tangy sauce.
Step 7 (Serving): Serve immediately with Roomali Roti.
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