Karnataka
South India
Diverse from Udupi vegetarian to spicy Coorgi pork and coastal seafood.
Recipes from Karnataka
5-Minute Kundapura Chicken Ghee Roast Hack: The Secret to Professional Taste
20 minsA fiery red, tangy, and aromatic chicken dish cooked in generous amounts of ghee.
Coorg Pandi Curry: The Spicy Pork & Kachampuli Secret
20 minsThe legendary dark, spicy pork curry from Coorg. The secret is the Kachampuli (local vinegar).
Dharwad Peda: The Caramelized Milk Secret
20 minsUnique dark brown pedas from Dharwad with a grainy texture and caramelized flavor.
Maddur Vada: The Onion-Besan Crunch
20 minsA famous tea-time snack from the town of Maddur. Crispy, flat, and onion-packed.
Mangalorean Fish Curry: The Coconut & Tamarind Balance
20 minsA tangy and spicy coastal curry made with a fresh coconut-chili paste.
Masala Dosa
12 hoursCrispy rice crepe filled with spiced potato mash.
Masala Dosa Masterclass: Better than Mumbai Street Food
20 minsCrispy rice crepe filled with spiced potato mash.
Mysore Masala Dosa: The Red Chutney Secret
20 minsWhat makes the Mysore version different? It's the spicy garlic-red chili chutney spread inside.
Neer Dosa: The "Water Dosa" Secret
20 minsLacy, thin, and melt-in-mouth dosas made from a watery rice batter. No fermentation needed!
Obbattu (Puran Poli): South Indian Style
20 minsSweet flatbread stuffed with a mixture of chana dal and jaggery.
Ragi Mudde: The Health Powerhouse of Karnataka
20 minsNutritious finger millet balls that are a staple in rural Karnataka.
Secret Bisi Bele Bath Recipe: Better than any Restaurant
20 minsSpicy rice and lentil mash with vegetables.