Bisi Bele Bath
⏱️Prep: 30 mins
|🔥Cook: 45 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupRice (Sona Masoori)
- 1/2 cupToor Dal
- 1 cup (Carrot, Beans, Peas, Potato)Mixed Vegetables
- 2 tbspTamarind Extract
- 2 tbspBisi Bele Bath Masala
- 2 tbspGhee
- 10-12Cashews
- 1 small pieceJaggery
👨🍳 Instructions
1
Wash rice and dal. Pressure cook with turmeric and water until very soft.
2
Boil the mixed vegetables separately until tender but firm.
3
In a large pot, mix the cooked rice-dal mash and boiled vegetables.
4
Add tamarind extract, jaggery, salt, and bisi bele bath masala (mixed in little water).
5
Adjust consistency with hot water and simmer for 10 minutes.
6
Tempering: Heat ghee, roast cashews, mustard seeds, curry leaves, and dried red chilies.
7
Pour tempering over the hot rice. Serve with boondi or chips.
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