Coorg Pandi Curry: The Spicy Pork & Kachampuli Secret
⏱️Prep: 30 mins
|🔥Cook: 45 mins
|🍽️Serves: 4
🥘 Ingredients
- 1kgPork
- 3 tbspRoasted Spice Mix (Pandi Masala)
- 1 tbspKachampuli (Garcinia Vinegar)
👨🍳 Instructions
1
The secret is dry roasting spices until they are almost black. Cook meat with the spice mix and finish with the tangy Kachampuli.
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