Skyu

⏱️Prep: 30 mins
|
🔥Cook: 45 mins
|
🍽️Serves: 4

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📍 Ladakh🌍 North India🌿 Vegetarian
Skyu

🥘 Ingredients

  • 1 cupWheat Flour
  • 2 dicedPotatoes
  • 2 dicedCarrots
  • 2 cupsMilk/Water
  • 1 dicedTurnips

👨‍🍳 Instructions

1

Knead wheat flour with water into a stiff dough.

2

Pinch small pieces and shape them into thumb-pressed shell shapes (Skyu).

3

In a pot, boil water/milk with diced potatoes, carrots, and turnips.

4

Add the dough shells to the boiling stew.

5

Simmer until the veggies and pasta-like shells are cooked.

6

Serve hot as a comforting meal.

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