Amritsari Kulcha
⏱️Prep: 2 hours
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsMaida (All Purpose Flour)
- 3 boiled & mashedPotatoes
- 1 finely choppedOnions
- 1 tspAnardana (Dried Pomegranate)
- 2 choppedGreen Chilies
- plenty for servingButter
👨🍳 Instructions
1
Dough: Mix maida, salt, sugar, baking powder, and curd/milk. Knead soft dough. Rest for 2 hours.
2
Filling: Mix mashed potatoes with onions, chilies, anardana, coriander, and spices.
3
Roll a ball of dough, place filling in center, seal, and roll gently into a disc.
4
Wet one side of the kulcha and stick it onto a hot tawa (or bake in tandoor).
5
Cook until puffed and browned. Crisp the top directly on flame if using tawa.
6
Crush the hot kulcha with hands to flake it and top with a dollop of butter.
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