Safed Maas: The Royal White Lamb Curry
⏱️Prep: 20 mins
|🔥Cook: 1 hour
|🍽️Serves: 4

🥘 Ingredients
- 1kgMutton
- 1/2 cupCashew Paste
- 1 cupYogurt
👨🍳 Instructions
1
Cook mutton with yogurt and whole white spices. Add cashew and almond paste.
2
Simmer until the gravy is rich, white, and the meat is tender.
🍽️ You Might Also Like

Laal Maas: The Fiery Mutton Curry That Defines Rajasthan
20 mins(95)
The secret to the bright red color without the extreme heat. Authentic hunter's style mutton curry.
Non-VegetarianGluten-Free

Rajasthani Laal Maas: The Fiery Jungle Meat
20 mins(340)
A bold, spicy mutton curry made with Mathania chilies. Not for the faint-hearted.
Non-VegetarianGluten-Free

Bajra Roti with Garlic Chutney: The Ultimate Rural Feast
15 mins(70)
Hearty pearl millet bread served with a fiery red garlic chutney. The true taste of Rajasthan.
VegetarianVeganGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...