Gatte Ki Sabzi: The Best Way to Make Besan Dumplings
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsBesan
- 1 cupYogurt
- 2 tbspGhee
👨🍳 Instructions
1
Knead besan with spices and ghee. Roll into cylinders and boil.
2
Slice boiled gatte and simmer in a tangy yogurt-based gravy.
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