Bajra Roti with Garlic Chutney: The Ultimate Rural Feast
⏱️Prep: 15 mins
|🔥Cook: 20 mins
|🍽️Serves: 2
🥘 Ingredients
- 2 cupsBajra Flour
- 10 clovesGarlic
- as neededRed Chilies
👨🍳 Instructions
1
Hand-pat bajra flour with warm water into rotis. Roast on a griddle.
2
Grind garlic and chilies into a paste. Sauté in oil for the chutney.
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