Ker Sangri: The Desert Treasure Recipe
⏱️Prep: 8 hours
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 1/4 cupDried Ker
- 3/4 cupDried Sangri
- 4Dry Red Chilies
- 1 tbspAmchoor Powder
👨🍳 Instructions
1
Soak ker and sangri overnight. Wash multiple times to remove sand.
2
Sauté in mustard oil with lots of dry spices, amchoor, and raisins.
3
This dish has a long shelf life and is perfect for travel.
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