Laal Maas: The Fiery Mutton Curry That Defines Rajasthan
⏱️Prep: 20 mins
|🔥Cook: 1.5 hours
|🍽️Serves: 4
🥘 Ingredients
- 1kgMutton
- 10-12 soakedMathania Chilies
- 1/2 cupMustard Oil
👨🍳 Instructions
1
Sauté meat in mustard oil with whole spices. Add Mathania chili paste.
2
Slow cook until the meat is tender and the gravy is dark red.
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