Rajasthani Laal Maas: The Fiery Jungle Meat
⏱️Prep: 20 mins
|🔥Cook: 1 hour
|🍽️Serves: 4
🥘 Ingredients
- 1kgMutton
- 15-20 (soaked)Mathania Red Chilies
- 1/2 cupMustard Oil
- 1/4 cupGarlic
👨🍳 Instructions
1
The secret is the Mathania chilies which provide deep red color and high heat.
2
Cook meat in mustard oil with garlic paste and the chili paste.
3
Smoke with a piece of charcoal and cloves (Dhungar) to give it the "Jungli" (forest) flavor.
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