Ker Sangri: The Desert Delicacy You Must Try
⏱️Prep: 8 hours
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 1/2 cupKer (Berries)
- 1 cupSangri (Beans)
- 1 tbspAmchur (Mango Powder)
👨🍳 Instructions
1
Soak ker and sangri overnight. Sauté with lots of oil and Rajasthani spices.
2
Add amchur for tang. Serve with Bajra Roti.
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