Odisha
East India
Simple, less oily cooking famous for Pakhala and temple food (Mahaprasad).
Recipes from Odisha
Authentic Dalma: The Secret Ingredient Revealed
20 minsNutritious lentil dish with mixed vegetables.
Chenna Poda: The Burnt Cheese Cake Secret
20 minsA caramelized cottage cheese cake from Odisha. The world's first cheese cake?
Chungudi Malai: Odisha Prawn Curry
20 minsPrawns cooked in a rich coconut milk gravy with subtle spices.
Dahibara Aloo Dum: The Iconic Cuttack Street Food
20 minsThe legendary combo of soft lentil vadas in yogurt water served with spicy potato curry.
Enduri Pitha: Steamed Rice Cakes in Turmeric Leaf
20 minsTraditional steamed cakes flavored with turmeric leaves and stuffed with coconut.
Khira Sagara: Milk-soaked Cheese Balls
20 minsSoft cheese balls (rasagollas) soaked in thickened, sweetened milk.
Macha Besara: Fish in Pungent Mustard Gravy
20 minsFish cooked in a traditional mustard and garlic paste with "Ambula" (dried mango).
Odisha Kanika: Sweet Fragrant Rice
20 minsA traditional sweet rice dish often served as an offering to Lord Jagannath.
Odisha Santula: Healthy Mixed Veggies
20 minsA light and healthy vegetable stir-fry with minimum oil and maximum flavor.
Pakhala Bhata: The Summer Coolant Secret
20 minsFermented rice with water, yogurt, and spices. The ultimate heat-buster of Odisha.