Telangana
South India
Rustic millet breads and spicy non-vegetarian curries define this cuisine.
Recipes from Telangana
5-Minute Sarva Pindi Hack: The Secret to Professional Taste
20 minsSavory pancake made of rice flour and peanuts.
Bagara Baingan: Hyderabadi Style Stuffed Eggplant
20 minsSmall eggplants cooked in a rich, nutty gravy of peanuts, sesame, and tamarind.
Hyderabadi Haleem: The Ramadan Secret
20 minsA rich, slow-cooked porridge of meat, wheat, and lentils. The ultimate high-energy meal.
Irani Chai & Osmania Biscuits: The Hyderabad Ritual
20 minsA thick, creamy tea made by reducing milk for hours, served with iconic salty biscuits.
Malidalu: The Nutritious Chapati Sweet
20 minsA healthy sweet made from crushed rotis, jaggery, and nutritious seeds.
Pachi Pulusu: The Raw Tamarind Soup
20 minsA refreshing, uncooked tamarind soup with onions and green chilies. The perfect coolant.
Sakinalu: The Traditional Sankranti Snack
20 minsHand-shaped concentric rings of rice flour and sesame seeds, deep-fried to perfection.
Telangana Golichina Mamsam: Spicy Fried Mutton
20 minsA rustic and spicy mutton fry that is a hallmark of Telangana cuisine.
Telangana Jonna Rotte: Sorghum Flatbread
20 minsWholesome and gluten-free flatbread made from Jowar (Sorghum).
Telangana Kobbari Matar: Coconut & Peas Delight
20 minsA simple yet flavorful stir-fry of fresh coconut and green peas.