Sakinalu: The Traditional Sankranti Snack
⏱️Prep: 1 hour
|🔥Cook: 30 mins
|🍽️Serves: 10
🥘 Ingredients
- 2 cupsRice Flour
- 1/2 cupSesame Seeds
- 1 tspCarom Seeds (Ajwain)
👨🍳 Instructions
1
Make a dough, shape into circles by hand on a cloth. Let dry slightly and deep fry. No salt is added traditionally.
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