5-Minute Sarva Pindi Hack: The Secret to Professional Taste
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsRice Flour
- 1/4 cup roastedPeanuts
- 2 tbsp soakedChana Dal
- 1 tbspSesame Seeds
- 2 mincedGreen Chilies
- 1/4 cupSpring Onions
👨🍳 Instructions
1
Mix rice flour with peanuts, soaked chana dal, sesame seeds, chilies, onions, and salt.
2
Add warm water gradually to make a soft dough (not sticky).
3
Take a portion and press it flat directly into a greased heavy-bottomed pan (kadai).
4
Make holes in the flattened dough with your finger and drizzle oil in them.
5
Cover and cook on medium flame until the bottom is crisp and golden.
6
Serve hot with pickle or butter.
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