Mathura ke Pede: The Browned Milk Secret
⏱️Prep: 10 mins
|🔥Cook: 45 mins
|🍽️Serves: 10
🥘 Ingredients
- 500gKhoya (Mawa)
- 1 cupTagar (Bura Sugar)
- 2 tbspGhee
👨🍳 Instructions
1
Roast khoya in ghee on very low heat until it turns dark brown. This is the "Bhuna" stage.
2
Let it cool slightly, then mix with tagar and cardamom.
3
Shape into irregular rounds and roll in sugar. They should look rustic.
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