Banarasi Malaiyo: The Cloud Dessert Secret
⏱️Prep: 12 hours
|🔥Cook: 0 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 literRaw Milk
- optionalDew Drops (Traditional)
- for flavorSaffron & Cardamom
- for garnishPistachios
👨🍳 Instructions
1
Milk is left in open clay pots overnight to catch the winter dew.
2
Whisked manually for hours in the early morning until it turns into a light-as-air foam.
3
Served in clay cups (kulhads) topped with saffron and nuts.
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