Skyu: Traditional Ladakhi Pasta Stew
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupWheat Flour
- 2 dicedPotatoes
- 2 dicedCarrots
- 2 cupsMilk/Water
- 1 dicedTurnips
👨🍳 Instructions
1
Knead wheat flour with water into a stiff dough.
2
Pinch small pieces and shape them into thumb-pressed shell shapes (Skyu).
3
In a pot, boil water/milk with diced potatoes, carrots, and turnips.
4
Add the dough shells to the boiling stew.
5
Simmer until the veggies and pasta-like shells are cooked.
6
Serve hot as a comforting meal.
🍽️ You Might Also Like
Butter Tea (Gur Gur Cha): The Energy Drink of Ladakh
20 mins(85)
A salty and creamy tea made with yak butter and salt. Vital for cold weather.
VegetarianGluten-Free
Chutagi: Bow-tie Pasta Soup
20 mins(50)
Intricately shaped pasta in a thick, flavorful vegetable or meat soup.
Vegetarian
Khambir: The Ladakhi Pan-Baked Bread
20 mins(60)
A thick, crusty, fermented bread that is a staple for breakfast in Ladakh.
VegetarianVegan
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...