Khambir: The Ladakhi Pan-Baked Bread
⏱️Prep: 8 hours
|🔥Cook: 15 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsWhole Wheat Flour
- 1 tspLocal Yeast (Khambir)
👨🍳 Instructions
1
Ferment dough overnight. Shape into thick rounds and bake on a tawa, then directly on fire.
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