Kandalee Ka Saag: The Nettle Leaf Curry
⏱️Prep: 20 mins
|🔥Cook: 20 mins
|🍽️Serves: 2
🥘 Ingredients
- 1 bunchNettle Leaves (Bichu Ghas)
- 1 tspJakhiya
👨🍳 Instructions
1
Boil leaves carefully to remove the sting. Grind to a paste and cook with mountain spices.
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