Chainsoo: The Black Gram Magic
⏱️Prep: 10 mins
|🔥Cook: 30 mins
|🍽️Serves: 4

🥘 Ingredients
- 1 cupBlack Gram (Urad Dal)
- 1 tbspGarlic & Ginger
- 2 tbspMustard Oil
👨🍳 Instructions
1
Dry roast the dal and grind to a coarse powder.
2
Sauté in mustard oil with spices, add water and simmer until it reaches a gravy consistency.
🍽️ You Might Also Like

Aloo Ke Gutke: Kumaoni Style Spicy Potatoes
10 mins(140)
Simple yet addictive boiled potatoes stir-fried with local spices.
VegetarianVeganGluten-Free

Bhang Ki Chutney: Hemp Seed Tangy Dip
5 mins(160)
A nutty and tangy dip made from roasted hemp seeds (non-intoxicating).
VegetarianVeganGluten-Free

Gahat Dal: The Stone-Melting Lentil Secret
8 hours(110)
Horse gram lentils known for their medicinal properties and earthy taste.
VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...