Jhangora Ki Kheer: Barnyard Millet Pudding

Step 1 (Milk): Boil milk in a heavy-bottomed pan and reduce it slightly.

Step 2 (Millet): Wash Jhangora and add it to the boiling milk.

Step 3 (Cooking): Cook on low heat while stirring occasionally until the millet is soft and the kheer reaches a thick consistency.

Step 4 (Sweetening): Add sugar/jaggery and cardamom powder. Mix well.

Step 5 (Serving): Garnish with roasted nuts. Serve warm or chilled.