Dhuska
⏱️Prep: 4 hours
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupRice
- 1/2 cupChana Dal
- 1/4 cupUrad Dal
- 2Green Chilies
- 1 tspCumin Seeds
- for deep fryingOil
👨🍳 Instructions
1
Soak rice and both dals together for 4-5 hours.
2
Drain and grind into a slightly coarse batter with chilies and ginger.
3
Add salt, turmeric, and cumin seeds to the batter. Whisk well.
4
Heat oil in a deep kadai.
5
Pour a ladleful of batter into hot oil (like a pancake) and deep fry.
6
Serve with potato curry or ghugni.
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