Jharkhand
East India
Tribal cuisine using rugda mushrooms, bamboo shoots, and rice flour.
Recipes from Jharkhand

Arsa Roti: The Festive Sweet Rice Bread
20 minsA traditional festive sweet made from rice powder and jaggery.

Chilka Roti: The Rice Flour Crepe Secret
20 minsA simple and nutritious crepe made from ground rice. Similar to Neer Dosa.

Dhuska
4 hoursDeep-fried savory pancake made of rice and lentils.

Dhuska Secret: Why Yours Is Too Hard
20 minsA savory deep-fried snack made from a fermented batter of rice and lentils.

Dubki: The Lentil Dumpling Curry Hack
20 minsSmall urad dal dumplings dropped into a spicy gravy and cooked.

Jharkhand Bamboo Shoot Curry: The Tribal Treasure
20 minsA unique and tangy curry made from tender bamboo shoots (Karil).

Jharkhand Style Pitha: The Spicy Lentil Secret
20 minsRice flour dumplings stuffed with lentils or sweet coconut.

Jharkhandi Chicken Curry: The Desi Hand-Ground Secret
20 minsA rustic chicken curry made with hand-ground spices and mustard oil.

Jharkhandi Mitha Khaja: The Crispy Layer Secret
20 minsA sweet and crispy snack made from wheat flour and sugar.

Kanda Ki Sabzi: Jharkhand's Root Delight
20 minsA spicy curry made from local root vegetables (yam).

Rugra: The Wild Monsoon Mushroom Secret
20 minsA rare and delicious wild mushroom found in the forests of Jharkhand during monsoons.