Dhuska Secret: Why Yours Is Too Hard
⏱️Prep: 8 hours
|🔥Cook: 20 mins
|🍽️Serves: 4

🥘 Ingredients
- 1 cupRice
- 1/2 cupChana Dal
- for flavorGreen Chilies & Ginger
👨🍳 Instructions
1
Grind soaked rice and dal. Ferment. Deep fry small portions. Serve with Ghugni or Aloo Dum.
🍽️ You Might Also Like

Chilka Roti: The Rice Flour Crepe Secret
4 hours(150)
A simple and nutritious crepe made from ground rice. Similar to Neer Dosa.
VegetarianVeganGluten-Free

Jharkhand Bamboo Shoot Curry: The Tribal Treasure
30 mins(65)
A unique and tangy curry made from tender bamboo shoots (Karil).
VegetarianVeganGluten-Free

Kanda Ki Sabzi: Jharkhand's Root Delight
15 mins(45)
A spicy curry made from local root vegetables (yam).
VegetarianVeganGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...