Dal Baati Churma
⏱️Prep: 45 mins
|🔥Cook: 1 hour
|🍽️Serves: 4
🥘 Ingredients
- 2 cups (coarse)Wheat Flour (Atta)
- 1/2 cupSemolina (Sooji)
- 1 cup (Toor, Moong, Chana, Urad, Masoor)Mixed Lentils (Panchmel Dal)
- 1 cup meltedGhee
- Red Chili, Turmeric, Coriander, CuminSpices
- 1/2 cupPowdered Sugar
- 1 tspCardamom Powder
👨🍳 Instructions
1
Baati: Mix flour, sooji, ghee, and salt. Knead stiff dough with warm water.
2
Shape into round balls. Bake in a preheated oven/tandoor at 180°C for 30-40 mins until golden and cracked.
3
Dip hot baatis in melted ghee.
4
Dal: Pressure cook mixed lentils with salt and turmeric.
5
Temper with ghee, cumin, cloves, red chilies, and spices. Simmer for 10 mins.
6
Churma: Crush 2-3 baked baatis into fine crumbs.
7
Mix with powdered sugar, cardamom, and plenty of ghee.
8
Serve the trio together.
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