Gujarat
West India
Known for its vegetarian variety and the subtle balance of sweet, salty, and spicy flavors.
Recipes from Gujarat
Authentic Gujarati Undhiyu: The Winter King of Curries
20 minsA slow-cooked medley of winter vegetables and fenugreek dumplings. The ultimate Gujarati feast!
Basundi: The Richest Gujarati Dessert Hack
20 minsThickened milk flavored with cardamom and nuts. A royal treat made simple with this one trick.
Crispy Locho: The Surat Street Food You Can't Resist
20 minsA "beautiful mistake" from Surat. This soft, steamed snack is topped with butter and special Locho masala.
Dal Dhokli: The Ultimate One-Pot Gujarati Comfort Meal
20 minsWheat flour dumplings simmered in a sweet and spicy lentil curry. The perfect lazy Sunday meal!
Jalebi-Fafda: Why This Sunday Breakfast is a Cult Favorite
20 minsCrispy, salty Fafda paired with juicy, sweet Jalebis. Learn the technique for the perfect crunch.
Soft & Spongy Khaman Dhokla: The 15-Minute Secret Revealed
20 minsStop eating dry Dhoklas! This 15-minute recipe gives you the juiciest, most porous Khaman every time.
The Only Handvo Recipe for a Crispy Crust & Soft Center
20 minsA savory vegetable cake made with lentils and rice. Perfectly crispy on the outside, soft on the inside.
The Secret to Perfect Thepla: Stay Soft for 3 Days!
20 minsThe ultimate travel food. Learn the secret ratio of yogurt and oil for the softest Methi Theplas.
Why Gujarati Dal is the Most Balanced Lentil Soup in India
20 minsSweet, sour, and spicy all at once. This Tuvar Dal recipe is the heartbeat of every Gujarati home.