The Only Handvo Recipe for a Crispy Crust & Soft Center
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsHandvo Flour
- 1 cupGrated Bottle Gourd
- 1 cupButtermilk
👨🍳 Instructions
1
Ferment flour with buttermilk. Mix in veggies and steam/bake.
2
Temper with sesame seeds for that iconic crispy crust.
🍽️ You Might Also Like
Basundi: The Richest Gujarati Dessert Hack
20 mins(50)
Thickened milk flavored with cardamom and nuts. A royal treat made simple with this one trick.
VegetarianGluten-Free
Crispy Locho: The Surat Street Food You Can't Resist
20 mins(65)
A "beautiful mistake" from Surat. This soft, steamed snack is topped with butter and special Locho masala.
VegetarianVeganGluten-Free
Why Gujarati Dal is the Most Balanced Lentil Soup in India
20 mins(90)
Sweet, sour, and spicy all at once. This Tuvar Dal recipe is the heartbeat of every Gujarati home.
VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...