Jalebi-Fafda: Why This Sunday Breakfast is a Cult Favorite
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsBesan
- 1/2 tspPapad Khar
- as neededFermented Jalebi Batter
👨🍳 Instructions
1
Knead besan with papad khar and oil. Stretch and fry into Fafdas.
2
Fry jalebis and soak in syrup. Serve together with papaya sambharo.
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