Goa
West India
Portuguese-influenced cuisine famous for Vindaloo, Xacuti, and seafood.
Recipes from Goa
Alle Belle: The Sweet Goan Pancake You Can Make in 10 Mins
20 minsThin crepes stuffed with a sweet mixture of coconut and jaggery. The perfect Goan tea-time treat.
Authentic Goan Fish Curry: Better than Any Shack!
20 minsThe secret to the perfect orange Goan curry is the fresh coconut and Kokum. Forget the tourist traps, make this at home!
Chicken Xacuti: The Secret to the Roasted Coconut Gravy
20 minsRoasted coconut and a complex blend of 20+ spices make this the richest curry in Goa.
Fiery Pork Vindaloo: Why You Should Never Order This Mild
20 minsThe real Goan Vindaloo is tangy and spicy, with no potatoes! Learn the traditional vinegar-based marinade.
Fish Recheado: The Spicy Stuffed Mackerel Secret
20 minsFresh fish stuffed with a fiery, tangy red masala paste. The ultimate Goan seafood experience!
Goan Bebinca: The 7-Layer Cake You Can Make at Home
20 minsThe queen of Goan desserts! This multi-layered coconut milk cake is a labor of love but worth every second.
Goan Beef/Pork Sorpotel: Why it Tastes Better the Next Day
20 minsA rich, complex stew made with meat and liver. This dish is the soul of Goan Catholic weddings.
Goan Fish Curry
20 minsTangy and spicy coconut-based fish curry.
Goan Ros Omelette: The Ultimate Midnight Street Food
20 minsA fluffy omelette drowned in a rich spicy chicken gravy (Ros). This is Goa's favorite street snack!
Prawn Balchao: The Spicy Pickle Curry That Lasts Months
20 minsA fiery prawn pickle-style curry. It's tangy, spicy, and the perfect accompaniment to plain rice.
Sannas: The Fluffy Goan Rice Cakes You'll Love
20 minsForget Idlis! Sannas are sweeter, fluffier rice cakes fermented with toddy or yeast. Perfect with Sorpotel.