Fiery Pork Vindaloo: Why You Should Never Order This Mild
⏱️Prep: 1 hour
|🔥Cook: 1 hour
|🍽️Serves: 4
🥘 Ingredients
- 1kgPork Shoulder
- 1/2 cupGoan Vinegar (Toddy)
- Cloves, Cinnamon, PeppercornsSpices
👨🍳 Instructions
1
Marinate pork in a ground paste of chilies, vinegar, and spices for 4+ hours.
2
Slow cook until the meat is tender and the oil separates.
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