Wazwan Style Rista: The Meatball Secret
⏱️Prep: 40 mins
|🔥Cook: 40 mins
|🍽️Serves: 4
🥘 Ingredients
- 500gMutton (Boneless)
- 100gMutton Fat
- 2 tbspKashmiri Red Chili Powder
👨🍳 Instructions
1
Pound meat and fat together with a wooden mallet on a stone until it becomes a fine paste.
2
Shape into small balls and cook in a spicy red gravy flavored with fennel and ginger.
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