Tabak Maaz: Crispy Mutton Ribs

⏱️Prep: 20 mins
|
🔥Cook: 1 hour
|
🍽️Serves: 2

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📍 Jammu and Kashmir🌍 North India🌿 Non-Vegetarian🌿 Gluten-Free
Tabak Maaz: Crispy Mutton Ribs

🥘 Ingredients

  • 500gMutton Ribs
  • 1 cupMilk
  • for fryingGhee

👨‍🍳 Instructions

1

Boil ribs in milk and water with spices until tender. Shallow fry in ghee until the exterior is brown and crunchy.

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