Smoked Pork with Bamboo Shoot
⏱️Prep: 20 mins
|🔥Cook: 1 hour
|🍽️Serves: 4
🥘 Ingredients
- 500g cubesSmoked Pork
- 1 cupFermented Bamboo Shoots
- 1-2Raja Mircha (Ghost Pepper)
- crushedGinger & Garlic
- 1 choppedTomato
👨🍳 Instructions
1
Wash the smoked pork thoroughly with warm water.
2
Pressure cook pork with a little water and salt until tender (3-4 whistles).
3
In a pan, add the cooked pork along with its stock.
4
Add bamboo shoots, crushed ginger-garlic, tomato, and raja mircha.
5
Cook on medium heat until the gravy thickens and flavors meld (approx. 15-20 mins).
6
Serve hot with steamed rice.
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