Momos
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsMaida (All Purpose Flour)
- 1 cupMinced Meat/Cabbage
- 1 finely choppedOnions
- 1 tbsp mincedGinger & Garlic
- 1 tspSoy Sauce
- 1 tbspOil/Butter
👨🍳 Instructions
1
Dough: Mix flour and water to make a firm dough. Rest for 30 mins.
2
Filling: Mix minced meat/veg with onions, ginger, garlic, soy sauce, and oil.
3
Roll out small, thin circles of dough.
4
Place a spoonful of filling in the center.
5
Pleat the edges together to seal the momo.
6
Steam for 10-12 minutes until the skin looks translucent.
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