Phagshapa: The Sikkim Pork & Radish Secret
⏱️Prep: 20 mins
|🔥Cook: 1 hour
|🍽️Serves: 4
🥘 Ingredients
- 500gPork with Fat
- 2 largeRadish (Muli)
- 6-8Dry Red Chilies
👨🍳 Instructions
1
Slow cook pork with radish and whole chilies until the meat is tender and the radish is soft.
🍽️ You Might Also Like
Authentic Sikkim Momos: The Secret to the Juicy Filling
40 mins(250)
The real deal! Thin-skinned, juicy momos with a spicy tomato-chili chutney. Better than any street stall!
Non-Vegetarian
Chhurpi Pickle: The Himalayan Cheese Secret
10 mins(65)
A spicy and tangy pickle made from local cow/yak milk cheese (Chhurpi).
VegetarianGluten-Free
Gundruk Soup: The Fermented Green Secret
10 mins(55)
A tangy soup made from fermented leafy greens. Rich in probiotics and very healthy.
VegetarianVeganGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...