Authentic Pondicherry Fish Curry: The Secret Ingredient Revealed
🥘 Ingredients
- 500gFish (Seer/Kingfish)
- 1 cup (thick)Coconut Milk
- 1 choppedOnion
- 2 choppedTomatoes
- 2 slitGreen Chilies
- 1 tspFennel Seeds
- 1/2 tspFenugreek Seeds
- 1 sprigCurry Leaves
- 2 tbspTamarind Juice
- 1 tsp eachTurmeric & Red Chili Powder
👨🍳 Instructions
Marinate fish pieces with turmeric and salt for 15 minutes.
Heat oil in a pan. Splutter fennel seeds, fenugreek seeds, and curry leaves.
Add chopped onions and green chilies. Sauté until soft.
Add tomatoes and cook until mushy. Stir in chili powder and turmeric.
Pour in the tamarind juice and a little water. Bring to a boil.
Gently slide in the fish pieces. Cover and cook for 5-7 minutes.
Reduce heat and pour in the thick coconut milk. Simmer for 2 minutes (do not boil vigorously).
Serve hot with steamed rice or Idiyappam.
🍽️ You Might Also Like
5-Minute Coconut Prawn Curry Hack: The Secret to Professional Taste
20 minsFresh seafood curry with island spices.
5-Minute Kundapura Chicken Ghee Roast Hack: The Secret to Professional Taste
20 minsA fiery red, tangy, and aromatic chicken dish cooked in generous amounts of ghee.
5-Minute Sector 22 Style Chicken Tikka Hack: The Secret to Professional Taste
20 minsSucculent pieces of chicken marinated in a secret spice blend and grilled.
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to Comment