Pondicherry Fish Curry
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 500gFish (Seer/Kingfish)
- 1 cup (thick)Coconut Milk
- 1 choppedOnion
- 2 choppedTomatoes
- 2 slitGreen Chilies
- 1 tspFennel Seeds
- 1/2 tspFenugreek Seeds
- 1 sprigCurry Leaves
- 2 tbspTamarind Juice
- 1 tsp eachTurmeric & Red Chili Powder
👨🍳 Instructions
1
Marinate fish pieces with turmeric and salt for 15 minutes.
2
Heat oil in a pan. Splutter fennel seeds, fenugreek seeds, and curry leaves.
3
Add chopped onions and green chilies. Sauté until soft.
4
Add tomatoes and cook until mushy. Stir in chili powder and turmeric.
5
Pour in the tamarind juice and a little water. Bring to a boil.
6
Gently slide in the fish pieces. Cover and cook for 5-7 minutes.
7
Reduce heat and pour in the thick coconut milk. Simmer for 2 minutes (do not boil vigorously).
8
Serve hot with steamed rice or Idiyappam.
🍽️ You Might Also Like
Bai
10 mins(10)
Stew made with pork sauce, bamboo shoots, and vegetables.
Non-VegetarianGluten-Free
Butter Chicken
30 mins(10)
World-famous chicken curry in a creamy tomato sauce.
Non-VegetarianGluten-Free
Chicken Chettinad
30 mins(10)
Fiery chicken curry made with fresh ground spices.
Non-VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...