Pesarattu: The Green Gram Dosa
⏱️Prep: 4 hours
|🔥Cook: 10 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsGreen Moong Dal
- for grindingGinger & Green Chilies
- for toppingOnions (Chopped)
👨🍳 Instructions
1
Grind soaked dal with ginger and chilies into a batter. Spread thin on a tawa, top with onions, and cook until crisp. Serve with Ginger Chutney.
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