Gongura Pachadi: The Tangy Leaf Pickle Secret
⏱️Prep: 15 mins
|🔥Cook: 15 mins
|🍽️Serves: 6
🥘 Ingredients
- 2 bunchesGongura Leaves (Sorrel)
- for spiceRed Chilies & Garlic
👨🍳 Instructions
1
Sauté leaves until they wilt. Grind with roasted red chilies, garlic, and salt into a coarse paste. Temper with mustard and curry leaves.
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