Gongura Pachadi: The Tangy Leaf Pickle Secret
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 bunchesGongura Leaves (Sorrel)
- for spiceRed Chilies & Garlic
👨🍳 Instructions
1
Sauté leaves until they wilt. Grind with roasted red chilies, garlic, and salt into a coarse paste. Temper with mustard and curry leaves.
🍽️ You Might Also Like
Andhra Mirchi Bajji: Street Style Spice
20 mins(210)
Large green chilies stuffed with tamarind and ajwain, dipped in besan and deep-fried.
VegetarianVeganGluten-Free
Gutti Vankaya: The Stuffed Brinjal Secret
20 mins(280)
Small brinjals stuffed with a rich paste of peanuts, sesame, and spices.
VegetarianVeganGluten-Free
Pesarattu: The Green Gram Dosa
20 mins(230)
A healthy and protein-rich dosa made from whole green moong dal.
VegetarianVeganGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...