Nadru Yakhni: Lotus Stem in Yogurt Sauce

Step 1 (Nadru Prep): Clean and boil lotus stems with a little salt and turmeric until tender.

Step 2 (Gravy): Whisk yogurt and cook with whole spices and mustard oil. Stir until it boils.

Step 3 (Cooking): Add the boiled lotus stems, fennel powder, and ginger powder.

Step 4 (Simmering): Cook for 15 minutes on low heat until the gravy coats the stems.

Step 5 (Finishing): Garnish with dry mint leaves. Serve with rice.