Kashmiri Haakh: The Daily Green
⏱️Prep: 5 mins
|🔥Cook: 15 mins
|🍽️Serves: 2
🥘 Ingredients
- 1 bunchCollard Greens (Haakh)
- 2 tbspMustard Oil
- 2Green Chilies
👨🍳 Instructions
1
Sauté greens in mustard oil with a pinch of heeng and green chilies. Add a little water and cook until tender.
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